Your culinary evening with friends.
Choose any four of the Thai dishes below. (we’ve got dessert covered!)
Golden Pouch -- Ground pork marinated in salt and pepper and soy sauce and garlic, wrapped in won ton wrap, deep-fried to crispy perfection and drizzled with sweet and spicy chili sauce.
Hot And Sour Coconut Shrimp Soup -- aromatic blend of lemon grass, galangal, lime leaves, chili pepper for the flavourful pot of harmony, combined with the richness of coconut milk and with a subtle lemon taste.
Curry Chicken With Bamboo -- The combination of red curry paste with coconut milk and chicken, flavoured with bamboo shoots is exquisite.
Thai Noodle Salad -- Glass noodles tossed in a bed of colorful mixed greens, drizzled with flavorful dressing, topped with shrimp.
Shrimp Golden Bowl -- Juicy shrimp, marinated in spicy and sour sauce with a fresh squeeze of lime juice in a crispy won-ton bowl on top shredded lettuce and diced avocado.
Crispy Spring Rolls -- Ground pork cooked with lettuce, mung bean, carrots, and flavoured to perfection, wrapped in spring roll wrap, deep fried to crisp, served with sweet chili sauce.
Pad Thai -- Top favourite in Thai cuisine! The mixture of sweet, salty, spicy and sour in one dish, bound in rice noodles, served with shrimp.
Green Curry With Beef -- Slices of tender beef cooked in green curry, mixed with assorted squash and fresh vegetables, flavored with coconut milk. Perfect with rice or noodles.
Sweet And Sour Shrimp -- Jumbo shrimps cooked in tamarind and palm sugar sauce for sweet and sour flavour, served with rice.
Minced Pork Lettuce Wrap -- A traditional Thai dish, minced pork with salty, spicy, sour flavour, served with lettuce, cucumber and mints. Great way to start dinner.
Pengang Beef -- penang curry, fried in coconut milk and seasoned to perfection with sliced beef, served with rice.
Thai Chicken Noodle Soup -- Rice noodles served with chicken in a simmering flavourful chicken broth.
Grilled Beef Vermicelli Noodle Bowl -- Rice vermicelli served with satay beef marinade in lemongrass and seasoning, on the bed of fresh cucumber, mints, carrots and bean sprout. Drizzled with dipping sauce.
Beef Noodle Soup -- Rice noodles served with beef stew and thinly sliced beef, layered in beef broth and fresh herb.
Curry Chicken Satay -- Chicken marinaded in curry, mixed with fresh lemongrass and garlic, grilled to perfection, served with peanut sauce and cucumber salad.
Mango with Sticky Rice -- Sweet sticky coconut rice served with ripe juicy mango, drizzled with coconut cream sauce.
Crispy Wonton -- Crispy wonton filled with flavourful pork marinade, served with sweet chili sauce.
Baked Glass Noodle With Shrimp -- Glass noodle marinaded in flavourful seasoning sauce, baked with pork belly, chicken and shrimp and colourful vegetable.